Today I went to Shanghai University to visit Leng Gangsong, He Binwu, and their group in convex geometry. The university was relocated to a huge campus north of Shanghai around 1995. All of the buildings were built around then. There is not much else near the university. All of the professors live nearby.
I took a taxi from my hotel. It took about half an hour and cost about 80 RMB. Leng and the others were waiting for me at the front gate. When I saw Leng running towards me, I realized that he was going to pay for the taxi. So I hurriedly handed a 100 RMB to the driver and got out of the cab. Even then, Leng ran to the driver's side, collected the change, and then proceeded to force me to take his 100 RMB note. We Americans are ill-equipped to defend ourselves against such aggressiveness, and I was eventually forced to take the money.
I gave a short talk discussing some connections between information theory and convex geometry. It was a relatively short talk, and I spoke as clearly and slowly as I could. But, except for Leng, the audience looked completely bewildered and lost the entire time. But afterwards there were one or two students who asked me some good questions, so I didn't think it was a total loss.
Afterwards, 7 of us had lunch together at a university restaurant. Leng kept telling me that the food in Shanghai was not as good as in Hangzhou and that the food at the university was not as good as elsewhere. I kept replying that it was still better than anything I could get in the US. It really was a delicious meal. We also drank "Shanghai Lao Jiu", which means literally "Old Shanghai wine". It is a Chinese wine that tastes somewhat like sherry. Following Chinese custom (which Stephen had to explain to me), I drank only when toasted or when I toasted someone else. Luckily, I had come prepared and swallowed a Pepcid AC before the meal. This reduces the effect of the alcohol.
After lunch, Leng suggested that we go hang out in his office. I said OK. Then he had a better idea. How about we go get a "foot washing"? I said, "Sure!" So He, Leng, and I took a taxi to a foot washing place. So here you lie back in a comfortable lounge chair, while an attractive young woman takes off your shoes and socks and puts your feet in a wooden tub filled with piping hot water. After a while, she comes back and carefully washes your feet. After that, she gives you a very thorough and enjoyable massage of your feet and lower legs. The whole thing takes 60 minutes. During that time, He, Leng, the girls, and I chatted. They are regular patrons, so they knew the girls. Leng told me that he often goes in the evening with his wife.
I also asked Leng which of his other past visitors he had taken to the foot washing place but to protect the guilty I will not reveal his answer. Another amusing thing he said was that in general the local Shanghai population did not frequent such places and viewed them as a waste of money but in Hunan where Leng, He, and Mao Tse-tung are from such places are quite popular.
I find it difficult to imagine how non-Chinese speaking visitors communicate with Leng and his group. No one seems to understand or speak English well at all. I asked how Richard Gardner communicated, and it appears that he would write things down. I had to do the same thing when I asked Leng about the Math Olympiad which he coaches the Chinese team for. When I said "Olympiad", neither he nor He had a clue to what I was saying. So I wrote the word on the blackboard, and they understood.
I also found being able to speak only a little Chinese almost more of a handicap than speaking none at all, because Leng would speak freely to me in Chinese, and his Chinese is so heavily accented that I could barely understand anything he said. He (the other guy, not Leng), on the other hand, spoke clear unaccented Chinese.
Monday, December 24, 2007
Sunday, December 23, 2007
Impossible is nothing
Today while visiting shanghai university (much more about that later) I saw lots of Adidas ads for the Olympics that said "Impossible is nothing". Then I noticed that I could read the version in Chinese:
没有不可能
It seems to me that the right translation is "nothing is impossible". The word-for-word translation is "there is no not possible". I guess someone thought "impossible is nothing" sounded more poetic?
没有不可能
It seems to me that the right translation is "nothing is impossible". The word-for-word translation is "there is no not possible". I guess someone thought "impossible is nothing" sounded more poetic?
Older section of shanghai
Most of shanghai has very tall new buildings. The french concession is an exception.
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Szechuan food in Shanghai
Tonight we invited some of Stephen's friends to dinner at a big fancy Szechuan restaurant. We had our own private room. I let Stephen's friend Jason do most of the ordering. We ended up with about 2 or 3 times as much food as we could possibly eat. It was all very tasty. The final cost was about 830 RMB, which translates to less than $120.
We drank Tsingtao beer throughout. We started with some cold dishes. Some of the hot dishes that followed are shown below.
This is a spicy duck blood stew.
The brown bowl contains a spicy frog leg stew, and the white bowl contains long-stemmed mushrooms (not really seen much in the US) with some unknown green herb-like vegetable.
This is one of the cold dishes. I think it is duck meat with a (quail?) egg yolk inside.
Here is Stephen with his friends. We all first met Jason when we were in Wuhan in 2004; he was a university student who acted as an interpreter and guide for the "distinguished foreign mathematicians". Stephen kept his email, so it was a lucky coincidence when Stephen discovered that Jason was also living in Shanghai and had the same job as Stephen but in an American instead of Chinese architecture firm! Jason has provided invaluable assistance helping Stephen acclimate to life in Shanghai. The young women, two from Germany and one from Malaysia, are all studying business and/or Chinese at Tongji University.
We drank Tsingtao beer throughout. We started with some cold dishes. Some of the hot dishes that followed are shown below.
This is a spicy duck blood stew.
The brown bowl contains a spicy frog leg stew, and the white bowl contains long-stemmed mushrooms (not really seen much in the US) with some unknown green herb-like vegetable.
This is one of the cold dishes. I think it is duck meat with a (quail?) egg yolk inside.
Here is Stephen with his friends. We all first met Jason when we were in Wuhan in 2004; he was a university student who acted as an interpreter and guide for the "distinguished foreign mathematicians". Stephen kept his email, so it was a lucky coincidence when Stephen discovered that Jason was also living in Shanghai and had the same job as Stephen but in an American instead of Chinese architecture firm! Jason has provided invaluable assistance helping Stephen acclimate to life in Shanghai. The young women, two from Germany and one from Malaysia, are all studying business and/or Chinese at Tongji University.Saturday, December 22, 2007
Magic
We found a really cool little magic shop in the Xujiahui mall. They sell stuff but mostly they seem to teach magic tricks. Mainly to kids. And they are even willing to teach in English. So we signed Nicholas up for lessons. He'll do it 2 or 3 times this week.
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Shopping in Shanghai
We are trying to do Christmas shopping at a mall in Xujiahui. It is as packed here as any mall in the US on December 24. But Chinese don't celebrate Christmas. Stephen says it is always this crowded on Sundays. The mall is indistinguishable from any high end mall in the US. You see all the same brand names.
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Friday, December 21, 2007
Overcooked broccoli
They serve a microwaved hot lunch on the train for 10 yuan (about $1.50). Mine had a large portion of rice, two small servings of soy sauce meat stews, and a serving of overcooked broccoli. China is catching up to the US much faster than I thought. I thought for sure it would take them at least a generation before they would be ready to serve and eat soggy tasteless broccoli.
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