Here are more items from the breakfast buffet that I never take.
Pseudo Western stuff like sausages.
Rolls, bread, cakes.
Corn on the cob and yiou-tiao, which are puffy fried pieces of dough. Actually, one of my favorite Chinese breakfasts is dou jiang (hot soybean milk), yiou tiao (puffy fried pieces of dough), and shao bin (a flat flaky bread coated with sesame seeds). But yiou tiao on its own is not as attractive to me.
Noodles and stir-fried cabbage. They sometimes also serve celery.
The omelet station.
Pseudo Western stuff like sausages.
Rolls, bread, cakes.
Corn on the cob and yiou-tiao, which are puffy fried pieces of dough. Actually, one of my favorite Chinese breakfasts is dou jiang (hot soybean milk), yiou tiao (puffy fried pieces of dough), and shao bin (a flat flaky bread coated with sesame seeds). But yiou tiao on its own is not as attractive to me.
Noodles and stir-fried cabbage. They sometimes also serve celery.
The omelet station.
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